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Industry Ales

April 23, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND SEWER LINES ABOVE 3 COMP SINK, AND IN FOOD PREP AREAS LOCATED IN BASEMENT. FOOD MAY NOT BE STORED UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. MUST PROVIDE.
code 39
In-Use Utensils: Properly Stored

Inspector note: Utensils in-use ( spoons, tongs...) in main kitchen kept in stagnate room temp water, instructed to keep according to health code, i,e.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Deli cups stacked in each other while wet, instructed to air dry all multi-utensils after washing.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: Minor leak noted at bottom of 3-comp sink at basement prep kitchen, instructed to repair.
code 48

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 14, 2024: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.