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Infuse Tyson

December 19, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGES CERTIFICATE. MUST OBTAIN.PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( HOT BREAKFAST TACOS, YOGURT PARFAITS, BLENDED FRUIT SMOOTHIES, SALADS, ETC). INSTRUCTED TO HAVE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED . PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE DRIED FOOD DEBRIS (PROTEIN POWDER AND ADDITIVES) INSIDE CABINETS IN FRONT PREP AREA AS WELL AS DRIED FOODS ON INTERIOR SURFACES OF 2 DOOR REFRIGERATOR IN REAR PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS ON FLOORS IN REAR PREP AREA, BEHIND DOOR AND UNDER SHELVING UNITS. INSTRUCTED TO REMOVE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNED OUT LIGHT BULB IN FRONT PREP AREA NEAR WINDOW .INSTRUCTED TO REPLACE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR REVIEW FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on June 6, 2018: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.