✓!

Ing

September 6, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO CHEMICAL SANITIZER READING AT EITHER LOW TEMP MACHINES ON PREMISES. ONE GLASS WASHER ON FIRST FLOOR AND ONE DISHMACHINE IN BASEMENT PREP AREA. INSTRUCTED TO HAVE MACHINES SERVICED SO THAT SANITIZER FLOWS THROUGH MACHINES TO PROPERLY SANITIZE UTENSILS, DISHES AND GLASSES. MUST MANUALLY WASH, RINSE AND SANITIZE DISHES AND UTENSILS IN THREE COMP SINK. BOTH UNITS HELD TAGGED FOR INSPECTION; MUST NOT REMOVE TAG UNTIL MACHINES REINSPECTED. FAX A REQUEST TO 312 746-4240 TO REMOVE AND REINSPECT.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PERSON ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPPED WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. INSTRUCTED THAT SOMEONE WITH A CERTIFICATE MUST BE ON DUTY AT ALL TIMES FOOD IS BEING HANDLED. MUST ENROLL FOR CLASS.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM AND EXTERIOR OF FRYER TO REMOVE GREASE AND FOOD PARTICLES NOTED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER DISHMACHINE, FRYER AND AROUND AND BEHIND HOT WATER TANK AND ICE MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND PIPES UNDER AND BEHIND DISHMACHINE IN BASEMENT TO REMOVE LIME BUILD UP.
code 35

What changed since the previous inspection?

Compared with Pass on September 9, 2011: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.