✓!

Ingleside Food Market

May 1, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN REAR PREP AND WASHROOM AREAS. INSTRCTED MANAGER TO PROVIDE FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED CARRYOUT CONTAINERS NOT INVERTED BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO INVERT TO PROTECT FROM CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD STORED ON BOTTOM OF PREP TABLE IN REAR. INSTRUCTED MANAGER TO REMOVE. • OBSERVED RUST DEPOSITS AND SURFACES INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DUST, DIRT AND DEBRIS ON SHELVING UNITS BEHIND FRONT COUNTER AND BASE OF COOLERS AND FREEZERS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED OPENINGS IN WALLS AND CEILINGS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED OUTSIDE REAR DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    code 55
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED NO SUMMARY REPORT POSTED AND VISIBLE TO CUSTOMERS. SUMMARY REPORT SHALL BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B)
    code 61
  • Compliance With Clean Indoor Air Ordinance
    Inspector note: OBSERVED EMPLOYEE SMOKING CIGARETTE WHILE STOCKING SHELVES IN SALES AREA. SMOKING IS PROHIBITED IN PUBLIC PLACES. SMOKING ORDINANCE 7-32-015 • OBSERVED SOILED ASHTRAY WITH CIGARETTE BUTT IN REAR STORAGE AREA. ASHTRAYS SHALL BE REMOVED FROM ALL AREAS SMOKING IS PROHIBITED. SMOKING ORDINANCE 7-32-020(C)
    code 62

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 2, 2016: 9 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up