Ingleside Foods Inc

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: PREMISES HAS NO HOT OR COLD WATER UNDER CITY PRESSURE AT THE WASHBOWL, INSIDE THE WASHROOM, AND AT THE UTILITY SINK IN REAR OF PREMISES. INSTRUCTED TO RESTORE THE HOT AND COLD RUNNING WATER TO ALL SINKS ON PREMISES. CRITICAL VIOLATION 7-38-030
  code 9Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING UNDERNEATH THE CHIP RACKS AND IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE SOME CLUTTER FROM THE STORAGE CLOSET WHERE THE HOT WATER TANK IS LOCATED,TO PREVENT RODENT HARBORAGE
  code 41

What changed since the previous inspection?

Compared with Pass on May 5, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.