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Ings China King

June 6, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOTED DISH MACHINE NOT PROPERLY DISPENSING SANITIZING SOLUTION THEREFORE IMPROPERLY SANITIZING DISHES, UTILITY, POTS AND PANS ETC.READING ON TEST STRIP FOR SANITIZER IS 0PPM. MANAGER IMMEDIATELY CALLED THE TECHNICIAN FOR MAINTENANCE. TECHNICIAN ARRIVED ON SITE AT ABOUT 4:20 PM ON 6/6/2013 TO REPAIR THE DISH MACHINE. INSTRUCTED TO MAINTAIN AND MONITOR AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED A GRAYISH, YELLOWISH, SLIMY SUBSTANCE ON THE INNER LINING AND UPPER COMPARTMENT OF DISH MACHINE DRIPPING ONTO THE ICE.MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING AND SANITIZING EQUIPMENT.INSTRUCTED TO MAINTAIN AND MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH NAME OF PRODUCT, DATE ETC. INSTRUCTED TO LABEL ALL FOOD ITEMS AND BULK CONTAINERS DURING STORAGE
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN INSIDE UPRIGHT REFRIGERATION UNITS AT THE FOOD PREP AREA ENCRUSTED WITH OLD FOOD PARTICLES AND MAINTAIN. ALSO CLEAN SHELVES INSIDE SERVICE COOLERS WITH DIRT AND DEBRIS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED SLOW DRAIN AT THE EXPOSED HAND WASH SINK BY THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on November 7, 2012: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.