Cooked?✓
Ings China King
May 14, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE ALL MULTI-USE UTENSILS PLATES AND BOWLS AT ALL TIMES. MUST INVERT ABOVE STATED ITEMS TO PROTECT FROM BEING CONTAMINATED UNTIL USED AT THE HOT BUFFET SELF-SERVE AREA AND IN THE REAR KITCHEN AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF AND WALLS INSIDE UPRIGHT ONE DOOR REFRIGERATORS AT THE WALL NEXT TO THE DISH WASHING MACHINE. MUST DEFROST UPRIGHT 1DR FREEZER TO REMOVE FROST/ICE BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN AND SANITIZE FLOORS AT CORNERS IN THE CUSTOMER DINING AREA BY THE FRONT LARGE WINDOW AREAS TO REMOVE DUST AND DEBRI.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE END CAPS FOR THE LIGHT FIXTURES IN THE REAR DRY STORAGE AREA. OBSERVED LIGHT FIXTURES WITH BLACK TAPE AT THE ENDS OF THE LIGHTSHIELDS.
What changed since the previous inspection?
Compared with Pass on October 22, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.