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Innjoy

August 4, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE,AIR TEMP OF 48.6F TO 50F(THEIR OWN THERMOMETER SHOWS TEMP MENTIONED).POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: COOKED CHICKEN,MILK,CHEESE ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW,TAGGED UNIT "HELD FOR INSPECTION" CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOO AT IMPROPER TEMPERATURE: 10 CARTONS OF HEAVY CREAM AT TEMP OF 47.7F; 9 CARTONS OF LOW FAT CREAM AT TEMP OF 47.9F; VARIOUS KIND OF CHEESE AT TEMP OF 49.7F; COOKED WINGS AT TEMP OF 48.9F; 2 BOXES SQUARE CURDS AT TEMP OF 47.3F; RAW GROUND BEEF AT TEMP OF 46.2F TO 48.7F; 4 CASES OF RAW WINGS AT TEMP OF 47.8F TO 48.9F;ALL FOOD WAS DISCARDED AND DENATURED: POUNDS 320,VALUE 700 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMP MACHINE NOT DISPENSING SANITIZER SOLUTION,PRESENTLY 0ppm. UNIT MUST MAINTAIN 100ppm.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. USE THE 2-THREE COMPARTMENT SINK CRITICAL VIOLATION:7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: 1 WALK-IN COOLER DOOR IN POOR REPAIR (INTERIOR AND EXTERIOR)INSTRUCTED TO CLEAN AND MAINTAIN
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE THREE COMPARTMENT SINK NOT CLEANABLE,WITH ROUGH SURFACE.INSTRUCTED TO CLEAN AND MAINTAIN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN THE KITCHEN BROWN IN COLOR DUE TO FOOD SMOKE ,INSTRUCTED TO CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on September 17, 2015: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.