Innjoy

July 16, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO POST AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SOUR CREAM AT IMPROPER COLD HOLDING TEMPERATURE AT 63F INSIDE OF WALK IN COOLER. OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 60-65F SUCH AS SHELLED EGGS, BUTTERMILK, HEAVY WHIPPING CREAM, CHEESE. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $2,000. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 63F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 300 LIVE SMALL FLIES THROUGHOUT ESTABLISHMENT. OBSERVED SMALL LIVE FLIES AT THE BAR, IN THE HALLWAY ON WALLS LEADING TO THE KITCHEN AND THROUGHOUT THE BASEMENT. ALSO OBSERVED OVER 50 RAT DROPPINGS IN BASEMENT DISH WASHING ROOM AND BY THE WALK IN COOLER IN REAR STORAGE AREA. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY. MUST CLEAN AND ELIMINATE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: HEAVY GREASE SPILLS INSIDE OF FRYERS IN KITCHEN. MUST CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED WITH EXCESSIVE TRASH ON THE GROUND. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HOLES IN WALL LOCATED IN BASEMENT CLOSET AREA. MUST SEAL HOLES TO PREVENT PEST ENTRY. • OBSERVED MISSING FLOOR TILES IN KITCHEN PREP AREA AND LOOSE FLOOR TILE IN MENS TOILET ROOM LOCATED IN FRONT OF WASH BOWL. MUST REPAIR. • INSTRUCTED TO CLEAN DEBRIS FROM FLOOR UNDER THE ICE BIN IN BAR AREA AND ALONG THE WALLS AND CORNERS OF THE ESTABLISHMENT. CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Out of business on May 19, 2026: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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