Ino's Tacos

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE INTERIOR BOTTOM SHELVES OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE SHELVES UNDERNEATH THE GRILL TO REMOVE GREASE AND DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALL BASE AND IN CORNERS. ALSO FLOORS NEED CLEANING ON THE 1st FLOOR IN THE PREP AREA AROUND THE ALL HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS. FLOOR TILES MISSING AND/OR DAMAGED AT THE FRONT COUNTER AREA. MUST REPAIR AND MAINTAIN SMOOTH AND EASLIY CLEANABLE.
  code 34

What changed since the previous inspection?

Compared with Pass on March 28, 2014: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.