Inspiration Corporation

May 13, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND WASHING SINKS NOT REACHING PROPER TEMPERATURES ONE REACHING ONLY 76.8 LOCATED IN THE FOOD PREP AREA NEAR THE LAKE STREET SIDE WINDOW. THE OTHER REACHING 90.4 JUST OUTSIDE THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN BY THE RETURN INSPECTION DATE GIVEN. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED SMALL OPENING DOWN THE LEFT SIDE OF DOOR LEADING TO LAKE STREET IN THE REAR KITCHEN AREA AS WELL AS THE MAIL SLOT OPEN. INSTRUCTED MUST BE MADE TIGHT FITTING AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A BUILD UP OF GREASE AND DEBRIS AT THE INSIDE OPENING OF THE DEEP FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE FLOOR DRAINS IN THE FOOD PREP AREA WITH FOOD DEBRIS AND DIRT BUILD UP. INSTRUCTED TO CLEANA AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED WALK IN COOLERS WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON FLOORS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH. • OBSERVED COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND GREASE ON THE SIDES AND UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING AND NON COOKING EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE HAND WASHING SINK ACROSS FROM THE WALK IN COOLER WITH A LEAL AT THE DRAIN PIPE AND THE HAND WASHING SINK NEAR THE LAKE STREET WINDOW WITH A LEAK AT THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A BUILD UP OF DUST AND DIRT ON THE FLOORS UNDER SHELVING/TABLES/ALONG THE WALLS THROUGHOUT THE REAR FOOD PREP AREAS, DISH WASHING, STORAGE AND PREP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED A BUILD UP OF DUST UNDER THE HOOD VENTILATION UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 16, 2020: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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