Inspired Catering & Events

May 4, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: A multi-use utensils,single service articles stored on shelvings throughout must be inverted to prevent contamination before use.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: Remove rust from bottoms of food prep tables in prep areas must be smooth,easily cleanable.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT,DEEP FRYERS,CUTTING BOARDS, COOLERS, AND FREEZER INCLUDING FAN COVERS,TOPS AND BOTTOMS OF FOOD PREP TABLES THROUGHOUT ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: Floors along walls and in all corners throghout the premises require a detail cleaning including the floor drains.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: Walls/ceilings along the food prep areas,inside the walk-in-coolers throughout the premises require a detail cleaning and repair hole in wall in front of walk-in-oven at rear also all noticeable openings on walls must be sealed.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: Detail clean light shields all throughout the premises,provide light shield inside the northside pasta walk-in-cooler.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: Detail clean all dusts accumulations ventilation covers throughout the premises.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: Detail clean,organize all storage areas,locker areas,remove all unnecessary articles due to potential pest harborage.
    code 41

What changed since the previous inspection?

Compared with Fail on April 27, 2012: 8 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up