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Inspired Catering & Events
May 4, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings8
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Inspector Comments: A multi-use utensils,single service articles stored on shelvings throughout must be inverted to prevent contamination before use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: Remove rust from bottoms of food prep tables in prep areas must be smooth,easily cleanable.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT,DEEP FRYERS,CUTTING BOARDS, COOLERS, AND FREEZER INCLUDING FAN COVERS,TOPS AND BOTTOMS OF FOOD PREP TABLES THROUGHOUT ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: Floors along walls and in all corners throghout the premises require a detail cleaning including the floor drains.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: Walls/ceilings along the food prep areas,inside the walk-in-coolers throughout the premises require a detail cleaning and repair hole in wall in front of walk-in-oven at rear also all noticeable openings on walls must be sealed.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Inspector Comments: Detail clean light shields all throughout the premises,provide light shield inside the northside pasta walk-in-cooler.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Inspector Comments: Detail clean all dusts accumulations ventilation covers throughout the premises.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Inspector Comments: Detail clean,organize all storage areas,locker areas,remove all unnecessary articles due to potential pest harborage.
What changed since the previous inspection?
Compared with Fail on April 27, 2012: 8 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.