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Inspired Catering & Events

June 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. SEAL LOOSE GASKET ON WALK-IN COOLER DOOR. REMOVE CRATES AND PROVIDE ADEQUATE SHELVING IN LIQUOR STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF TABLE UNDER GRILL(GREASE BUILDUP).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER COOKING EQUIPMENT IN KITCHEN. CLEAN FLOOR DRAINS IN DISH WASHING AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE LIGHT BULBS AND MISSING LIGHT SHIELDS IN CATERING UTENSIL/EQUIPMENT STORAGE AREA. REPLACE LIGHT COVER IN WOMEN WASHROOM.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNUSED EQUIPMENT AND ARTICLES IN DISH WASHING AND STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on February 24, 2014: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.