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Inspired Catering & Events

August 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS AND THE CAN OPENER IN THE PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS, INSIDE THE WALK IN FREEZER (REMOVE ICE BUILD UP), ALONG THE WALLBASE AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS/CEILING AROUND/ABOVE THE DISH MACHINE, COOKING/COOLING EQUIPMENT AND IN THE PREP AREAS. REMOVE DIRT/DUST, FOOD SPLATTER AND SMALL FLIES.
code 35

What changed since the previous inspection?

Compared with Fail on August 8, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.