Inspired Catering & Events

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED WHITS FOOD CONTAINERS WITHOUT A COMMON NAME LABEL. INSTRUCTED TO LABEL AND MAINTAIN
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED THE RUBBER SEAL ON THE WHITE REACH IN FREEZER(TATER GEM)IN DISREPAIR(HELD ON WITH TAPE). INSTRUCTED TO REPLACE AND MAINTAIN
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED THE HAND WASHING SINK IN THE DISH WASHING AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
  code 51

What changed since the previous inspection?

Compared with Pass on February 21, 2019: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.