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Intelligentsia Coffee & Tea

October 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: MUST PROVIDE HOT WATER FOR THE CUSTOMER RESTROOM HANDWASHING SINK. THE HOT WATER TEMP. WAS 66.9F DURING INSPECTION. MUST PROVIDE HOT WATER AT A MINIMUM OF 85F DEGREES AT ALL TIMES. MUST REPAIR.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE SIDE FILTER INSIDE THE ICE MACHINE TO REMOVE SLIGHT GRIMMY BUILD-UP.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE THE HOT WATER PRESSURE AT THE CUSTOMER RESTROOM HAND WASHING SINK. MUST REPAIR LEAKY FAUCET EXTENSION ARM AT THE 3-COMP SINK AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT DRY STORAGE AREA. FOUND VARIOUS ITEMS(BOXES, AND LARGE PLASTIC CONTAINERS) ON THE FLOOR. ALL ITEMS MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on October 14, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.