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Intelligentsia Coffee And Tea

November 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EMPLOYEE/CUSTOMER BATHROOM WITH NO HOT OR TEMPERED WATER TO PROPERLY WASH HANDS. WATER ON SITE WAS 73.1 DEGREES. INSTRUCTED MANAGER TO HAVE HOT WATER AT 85 DEGREES OR ABOVE. CRITICAL VIOLATION 7-38-030
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND BROWN GROWLER BOTTLES THAT ARE BEING MANUALLY CAPPED WITH WATER FOR SALE TO CUSTOMERS WITH OUT APPROVAL FROM THE CDPH. ALL BOTTLES MUST BE REMOVED FROM SALE AT THIS TIME. PRACTICE MUST STOP UNTIL APPROVED BY THE CDPH. SERIOUS VIOLATION 7-40-205.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRUIT FLY ACTIVITY ON WEST WALL OF THE PREP AREA. 20-22 FLIES ON WALL AT TIME OF INSPECTION. NO COMPLETE LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND PROVIDE COMPLETE LOGBOOK. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOOD PRODUCTS. MILK, CREAM, YOGURT ETC... SERIOUS VIOLATION 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: GROWLERS THAT ARE AVAILABLE FOR SALE AND RETURNABLE FOR REFILLS ARE NOT BEING WASHED, RINSED AND SANITIZED IN A PROPER BOTTLE WASHER. MUST PROVIDE PROPER BOTTLE WASHER TO WASH, RINSE AND SANITIZE EACH BOTTLE. SERIOUS VIOLATION 7-38-030.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER 3 COMPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN ANDN MAINTAIN AT ALL TIMES.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN IN COOLERS.
code 40
Food Handler Requirements Met

Inspector note: MUST HAVE FOOD HANDLER CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on June 25, 2014: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.