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Intercontinental Hotel

February 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-CAULK AROUND SPLASH GUARD OF SINKS AT STARBUCKS AREA; REPLACE SOME COLORED CUTTING BOARDS IN MAIN KITCHEN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN/MISSING FLOOR TILES AROUND DRAINS AT STEAM KETTLES, INSIDE WALK-IN COOLER IN BASEMENT RECEIVING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL TILES BY STEAM JACKETED KETTLE & AT DISHROOM MUST BE REPLACED; DUSTY COMPRESSORS/FAN GUARDS OF COOLERS MUST BE CLEANED; MISSING CEILING TILES IN STORAGE ROOMS MUST BE PROVIDED; ANY SCRAPES ON WALL BY DISHROOM & STORAGE ROOMS MUST BE RE-SEALED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT ELBOW PIPE OF HANDSINK AT STARBUCKS SECTION MUST BE FIXED.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ANY UNNECESSARY ARTICLES IN STORAGE ROOM AT RECEIVING AREA & ELEVATE ALL STOCK OFF THE FLOOR; MUST CLEAN FLOOR INSIDE LIQUOR WALK-IN COOLER IN BASEMENT.
code 41

What changed since the previous inspection?

Compared with Pass on February 17, 2010: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.