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International Foods

January 12, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO ELEVATE ALL ITMES 6 INCHES OFF FLOOR AND AWAY FROM WALL
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO INVERT KINVES AT PRODUCE PACKAGING AREA i.e. PROVIDE KNIVES RACK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PAINT STORAGE SHELVES, EXTERIOR OF GREASE TRAP. INSTRUCTED TO REPAIR WINDOW AT MEAT WALK IN COOLER, REPAIR WOMEN TOILET ROOM DOOR, SOME EMPLOYEE LOCKERS IN POOR REPAIR, INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REMOVE ICE BUILDUP AT FLOORS IN WALK IN FREEZERS. INSTRUCTED TO PROVIDE RACKS AND OR SHELVES FOR STORAGE ITEMS
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT DESIGNATED UTILITY SINK AT FAUCET.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.