International Foods

May 12, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF & LEGS OF PREP TABLE & GREASE TRAP IN MEAT PREP AREA.MUST REPAIR OR REPLACE DAMAGED DOOR PANEL ON WALK IN FREEZER,RUSTY SCREWS AT INTERIOR PART OF ICE MACHINE.MUST PROVIDE SPLASHGUARD AT HAND SINK IN MEAT DEPT NEXT TO PREP TABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN FANGUARD COVERS IN WALK IN COOLERS
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOORS IN WALK IN COOLERS,REAR STORAGE AREA,BREAKROOM,FLOOR DRAINS IN MEAT PREP AREA.MUST REPLACE MISSING FLOOR DRAIN COVER IN MEAT WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING TILES & MISSING WALL BASES IN MEAT DEPT,HOLES IN WALL IN REAR STORAGE AREA.MUST CLEAN DUST BUILD UP FROM CEILINGS IN ALL WALK IN COOLERS & WALLS IN MEAT PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN MEAT PREP AREA & PRODUCE PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST INSTALL A HAND SINK IN PRODUCE PREP AREA FOR CUTTING MELONS & OTHER FRUITS OR CUT THEM IN A AREA THAT HAS A HANDSINK.MUST REPLACE MISSING FANGUARD COVER IN WALK IN FREEZER
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE ARTICLES FROM ALONG WALLS IN REAR STORAGE AREA & 2ND FL.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Fail on May 2, 2014: 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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