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International Supermarket Inc

October 6, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings3

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND BEEF TONGUE ON STEAM TABLE AT 121.1F, MEATY CHICARRONS AT 91.6F & COOKED PORK AT 114.5F IN ENCLOSED UNHEATED CASE-INSTRUCTED TO KEEP ALL COOKED POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES-PRODUCT (APPROXIMATELY 40 IB VALUED AT 120.00)VOLUNTARILY DENATURED AND DISCARDED-CITATION ISSUED-CRITICAL
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEES COME FROM REAR OF PREMISES THEN GO INTO HOT FOOD PREP AREA WITHOUT WASHING HANDS BEFORE HANDLING FOOD- MUST WASH HANDS WHENEVER RETURNING TO FOOD PREP AREA-CITATION ISSUED-CRITICAL
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASH & RINSE MULTI-USE EQUIPMENT IN 3 COMP. SINK-MUST SET UP ALL 3 SECTIONS OF UNIT TO WASH, RINSE & SANITIZE-CITATION ISSUED-CRITICAL
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FRONT AREA SET UP FOR CUSTOMER SELF-SERVICE OF 3 TYPES OF CHICARRONS, AND COOKED PORK: CUSTOMER CAME IN AND PICKED UP A CARRYOUT CONTAINER AND PROCEEDED TO GO TO CASE TO SELF SERVE HERSELF-THESE ITEMS MUST BE SERVED TO CUSTOMERS BY AUTHORIZED PERSONNEL, SELF-SERVICE IS PROHIBITED-CITATION ISSUED-SERIOUS. CASES TURNED AROUND AND SERVED BY BUTCHER'S DURING INVESTIGATION
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED FOODS BEING COOLED FOR USE LATER MUST BE LABELLED AND DATED WITH THE TIMES SO TBAT THE 6 HOUR TIME FRAME CAN BE PROPERLY MONITORED AND ADHERED TO.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT OR REPLACE ALL RUSTY STORAGE/DISPLAY SHELVES & RACKS THROUGHOUT AND EXTERIOR OF GREASE TRAP IN REAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FILTERS IN HOOD IN HOT FOOD PREP AREA, INTERIORS OF COOLERS WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HAEAVY EQUIPMENT (INCLUDING BASEMENT)
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. REPAIR FRONT DOORS AT CENTER & LOWER LEFT SECTION OF REAR DOOR MAKING THEM ALL TIGHT-FITTING TO PREVENT RODENT ENTRY. CLEAN AND/OR PAINT ALL WALLS & DOORS IN REAR WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR/REPLACE ALL LOWER WALL BASES THAT ARE MISSING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN OR REPLACE STAINED LIGHT SHIELDS IN FOOD PREP AREAS AND REPLACE MISSING END CAPS IN SAME AREAS. EITHER SHIELD OR REPLACE LIGHTS I CHICHARRON CASE WITH SHATTER-RESISTANT BULBS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR ALL COOLERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.