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International Supermarket Inc

April 4, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REAR TACO PREP AREA UNDER COUNTER COOLER NOT MAINTAINING PROPER TEMPERATURE. TEMPERATURE AT THIS TIME IS 60.9*F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED FOOD COOKED MONDAY 3/31/14 HELD AT IMPROPER TEMPERATURE AT UNDER COUNTER COOLER IN REAR TACO PREP AREA, TODAY 4/4/14. OBSERVED PRE-COOKED PEPPERS/STUFFED WITH CHEESE AT 61.7*F, PRECOOKED GROUND BEEF WITH POTATOES AND CARROTS AT 62.6*F, PRE COOKED PEPPERS IN OIL AT 62.7*F AT THIS TIME OF INSPECTION MANAGER DENATURED AND DISPOSED OF 20LBS PEPPER W/CHEESE, VALUE $60.00, 2LBS. GROUND BEEF VALUE $20.00, AND 2LBS PEPPERS IN OIL VALUE $ 20.00 TOTAL LBS 24, TOTAL VALUE $100.00. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED MEAT COOLER DOORS FIVE WITH CRACKED GLASS, INSTRUCTED TO REPAIR/OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE DRY STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.ALSO OBSERVED THE BASEMENT BOX FREEZER NOT CLEAN,INSTRUCTED TO CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE REAR WALK-IN COOLER CEILING NOT CLEAN DUSTY. INSTRUCTED TO CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE REAR COOKING AREA HAND SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER IN TACO PREP AREA UNDER COUNTER COOLER, INSTRUCTED TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on May 6, 2013: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.