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International Supermarket Inc

August 10, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Found 10 lbs of cooked chicken and pork held at 54.3f, in front prep cooler, instructed manager to keep all cold TCS foods held at 41f or lower. Priority violation 7-38-005. Food discarded valued at $50.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: Front prep cooler air temperature at 55.3f, cooler is used to hold cooked meats, instructed to keep all coolers' temperature at 41f or lower. Priority violation 7-38-005. Cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request when repaired.
code 33
Sewage & Waste Water Properly Disposed

Inspector note: No grease trap provided to basement's 3-comp sink, instructed to install.
code 52

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 11, 2025: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.