Interurban Cafe & Pastry Shop

May 19, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL SMALL FOOD STORAGE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN DINING AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRI FROM WALK IN COOLER FAN GUARD COVERS,CEILING FAN ,FLOOR MIXER,LOWER SHELF OF PREP TABLE IN REAR PREP AREA,INTERIOR PANEL OF ICE MACHINE,ROLLING CART IN WALK IN FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT PREMISES.MUST CLEAN DIRT FROM FLOOR ALONG WALL BASES IN PREP AREAS,MOPSINK AREA,COMPRESSOR AND MECHANICAL CLOSET.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES ON EXTERIOR OF WALK IN FREEZER,SMALL OPENINGS IN GARAGE DOOR.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD,LIGHT SHIELDS IN REAR PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN GARAGE,REAR PREP AREA,COMPRESSOR AND MECHANICAL CLOSET.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
    code 42
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OBSERVED UNAUTHORIZED PERSON IN FOOD PREP AREA.ONLY EMPLOYEES ALLOWED IN FOOD PREP AREA.
    code 44

What changed since the previous inspection?

Compared with Pass on October 9, 2015: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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