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Ipsento Coffee

December 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS (SANDWICHES AND COFFEE WITH MILK) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE FINAL RINSE TO BE 161F AT THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE SO THAT A FINAL RINSE OVER 180F IS DETECTED. PRIORITY VIOLATION 7-38-025.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF THE 1 DOOR PREP COOLER AND IN THE FOOD PREP AREA. OBSERVED HAM AT 47F, HUMMUS AT 49F, CREAM CHEESE AT 46F, AND SLICED CHEESE AT 46F INSIDE OF THE 1 DOOR PREP COOLER. ALSO OBSERVED MILK STORED ON ICE IN A CONTAINER BENEATH THE ESPRESSO MACHINE AT 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS HUMMUS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY AND MAINTAIN IT ON PREMISES AT ALL TIMES FOR INSPECTION PURPOSES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE WHILE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE GRIME OF THE FRONT FACE OF THE HIGH TEMPERATURE DISH MACHINE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SCRAPE AND REPAINT THE CHIPPED PAINT OF THE WALLS OF THE DISH WASHING AREA BETWEEN THE PREP AREA AND 3 COMPARTMENT SINK.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 1, 2020: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.