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July 16, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED SUCH AS MILK, EGGS, AND MORE. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND TORN GASKETS ON REACH IN COOLERS AT FRONT SERVICE COUNTER AND FRONT BEVERAGE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND SLIGHT DIRT ACCUMULATION ON INTERIOR PANELS OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF WALLS AND FLOORS AND MAINTAIN TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on January 31, 2012: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.