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Irie Bar & Grille

February 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND WASHING AT THE COOKS LINE PREP AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE, CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. 0PPM SANITIZER AFTER SEVERAL ATTEMPTS AND PRIMING OF THE MACHINE. MUST REPAIR TO PROPERLY SANITIZING. NO CHLORINE CHEMICAL TEST STRIPS. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 8Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXPOSED BRICK WALL NEXT TO THE TOILET IN THE BASEMENT MENS WASHROOM AND NEXT TO THE HAND WASHING SINK IN THE BASEMENT WOMANS WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A GREASE TRAP AT THE 1ST FLOOR BAR THREE COMPARTMENT SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.