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Irie Bar & Grille

December 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED THERMOMETERS NEEDED REFRIGERATOR/COLD HOLD UNIT IN BASEMENT. INSTALL AND MAINTAIN.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKETS ON BAR REACH IN REFRIGERATOR. REPLACE AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DRY STORAGE IN ROOM OFF OF KITCHEN WITH CEILING, FLOORS AND WALLS NOT SMOOTH AND EASILY CLEANABLE. ALL DRY STORAGE REMOVED FROM AREA DURING INSPECTION. MANAGER WAS INSTRUCTED TO KEEP FOOD AND FOOD RELATED ITEMS OUT OF THIS AREA OR MAKE FLOORS WALLS AND CEILING SMOOTH AND EASILY CLEANABLE. • OBSERVED RAW WOOD UNDER REFRIGERATOR UNDER COOLER AT BAR MAKING IT HARD TO CLEAN. REMOVE RAW WOOD BOARDS AND CLEAN FLOOR IN DETAIL. OBSERVED ALL FLOORS IN BASEMENT KITHCEN NEED TO BE CLEANED IN DETAIL AND MAINTAINED. • OBSERVED ALOT OF CLUTTER THROUGHOUT BAR, KITHCEN AND DOWNSTAIRS DINING ROOM. MANAGER WAS INSTRUCTED TO GO THROUGH ITEMS AND GET RID OF ALL ITEMS NO LONGER NEEDED AND STORE REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS FOR ADEQUATE CLEANING AND PEST CONTROL.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED 2 FOOD HANDLERS IN KITHCHEN WITH NO FOOD HANDLER TRAINING. MUST HAVE ALL FOOD HANDLERS TAKE APPROVED FOOD HANDLER TRAINING CLASS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass on February 23, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.