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Irie Bar & Grille
October 23, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings6
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED NO SOAP AT HAND WASH SINK AT THE BASEMENT KITCHEN PREP. MANAGER IMMEDIATELY HAD EMPLOYEE PUT SOAP AT THE HAND WASH SINK. INSTRUCTED TOO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN 59.9F, CURRY GOAT 43.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 21 LBS OF PRODUCTS WORTH $118.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: CUTTING BOARD ON PREP TABLE EXTREMELY WITH BLACK/BROWN SURFACE ,ALSO WITH DEEP CUTS.SURFACE NO LONGER SMOOTH AND CLEANABLE.MUST REFINISH/REPLACE SAID CUTTING BOARD
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ALL FOOD EQUIPMENT,SHELVES INTERIOR OF ALL COOLERS(THROUGHOUT THE PREMISES) WITH EXCESS GREASE,GRIME BUILD-UP,ENCRUST FOOD LIQUID. MUST DETAIL CLEAN AND MAINTAIN
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NO LID PROVIDED AT RECEPTACLE AT STAFF/CUSTOMER WASHROOMS.INSTRUCTED TO PROVIDE
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 12, 2019: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.