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Irie Bar & Grille

April 19, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12- ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A;C)- ALL STORED ITEMS IN THE BASEMENT SMALL CLOSET MUST BE STORED ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11--TORN RUBBER DOOR GASKETS ON THE KITCHEN TWO DOOR COOLER. MUST REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-101.11--WALL PARTITION BETWEEN THE KITCHEN PREP TABLE AND THE GLASS DOOR TALL REACH-IN COOLER IN POOR REPAIR WITH CHIPPING PEELING PLASTER AND PAINT.----DAMAGED, CRACKED, AND MISSING FLOOR TILES THROUGHOUT THE BASEMENT PREP, DISH, AND STORAGE AREAS. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.
code 55
All Food Employees Have Food Handler Training

Inspector note: : 2-102.13- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE
code 57

What changed since the previous inspection?

Compared with Out of business on April 8, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.