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Irie Jerk Express

February 24, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING, AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE SOILED WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES USED FOR STORAGE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL • OBSERVED LEFT DOOR NOT CLOSING PROPERLY ON PREP COOLER ACROSS FROM COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRRIS ON FLOOR ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED MISSING BASEBOARDS ALONG EAST WALL BEHIND REACH-IN COOLER AND FREEZER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING IN WALL AROUND PIPE FITTING NEAR STEAM TABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DAMAGED LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. • OBSERVED FILTER MISSING IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 27, 2019: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.