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Irish American Heritage Center

October 22, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: PREMISES NOT OPERATING AT THIS TIME NO PREPARING OR COOKING.HIGH TEMP DISH MACHINE NOT WORKING AT THIS TIME. FINAL RINSE TEMP REACHING ONLY AT 135F. INSTRUCTED TO REPAIR TO REACH 180F OR ABOVE FOR SANITIZING TEMPERATURE. NO CITATION ISSUED. VIOLATION DISCUSSED WITH SUPERVISOR T.P. TAGGED THE DISH MACHINE. INSTRUCTED NOT TO USE UNTIL THE FINAL RINSE TEMP REACHES 180F OR ABOVE. MANAGER REQUESTED TO HAVE RE INSPECTION AND REMOVE THE TAG OF THE HIGH TEMP DISH MACHINE ON 10/28/10.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE REACH IN FREEZER IN THE 3RD FLOOR WARMING KITCHEN AND MAINTAIN. MUST REMOVE RUST FROM THE LID AND EXTERIOR OF THE 2 GREASE BOX TRAP UNDER THE 3 COMPT SINK IN THE 1ST FLOOR MAIN KITCHEN. RUBBER GASKET ALONG THE DOOR OF THE REACH IN COOLER(2 DOOR) IN THE MAIN KITCHEN,LOOSE MUST REPAIR AND MAINTAIN. ALSO MUST PROVIDE LID/COVER FOR THE ICE BINS BEHIND THE BAR ON THE 3RD FLOOR ERIN AREA AND BAR AREA -1ST FLOOR. HAND DRYER (ONE OF THE 2) INSIDE THE WOMENS WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE ICE MACHINE IN THE MAIN AND 3RD FLOOR KITCHEN. MUST CLEAN ALL THE SODA GUN BEHIND THE BAR AND SANITIZE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE CHIPPED PAINT AND MAKE THE WALLS SMOOTH AND EASILY CLEANABLE INSIDE THE STORAGE ROOM IN THE MAIN KITCHEN. CEILING VENT INSIDE MENS WASHROOM 3RD FLOOR WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE SELF CLOSING DEVICE FOR THE DOOR OF THE WASHROOM IN THE MAIN KITCHEN.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING HEAVY ON THE 2 (2 OF THE 3)FAUCET CONNECTOR OF THE 3 COMPT SINK IN THE MAIN KITCHEN, LEAKING ALSO ON THE FAUCET CONNECTOR OF ONE OF THE TWO 3 COMPT SINK IN THE BAR AREA. MUST REPAIR TO STOP THE LEAK. • VENTILATION NOT WORKING BY THE HOOD IN THE MAIN KITCHEN. INSTRUCTED TO REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE CHEST FREEZER IN THE MAIN KITCHEN.
code 40

What changed since the previous inspection?

Compared with Pass on January 15, 2010: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.