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Irish American Heritage Center

August 28, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings0

Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED KNIVES, FORKS AND SPOONS STORED IN THE FIRST FLOOR KITCHEN ON SERVING LINE IN UNCOVERED CONTAINER. INSTRUCTED TO COVER OR INVERT ALL UTENSILS AND EQUIPMENT DURING STORAGE TO PREVENT CONTAMINATION.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED BASKET OF SINGLE USE SPOONS STORED UNCOVERED IN FIRST FLOOR KITCHEN STORAGE ROOM. INSTRUCTED TO COVER OR INVERT ALL UTENSILS AND EQUIPMENT DURING STORAGE TO PREVENT CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN LIQUOR STORAGE ROOM, LARGE STORAGE ROOM IN KITCHEN AND BAR AREA ALL AREAS ARE LOCATED ON FIRST FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE IN KITCHEN ON FIRST FLOOR AND BAR AREA ON FOURTH FLOOR NOT SANITIZING, 0PPM CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN. CORRECTED ON SITE BOTH LOW TEMPERATURE DISH MACHINES REPAIRED PRIOR TO COMPLETION OF INSPECTION ,DISH MACHINE IN BAR SANITIZING AT 50 PPM CHLORINE AND DISH MACHINE IN KITCHEN SANITIZING AT 100PPM CHLORINE. ESTABLISHMENT NOT OPEN AND OPERATING DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED BUILDUP ON INTERIOR OF BOTH THREE COMPARTMENT SINKS IN BAR AREA ON FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED RESIDUE IN INTERIOR OF ALL NOZZLES AND SODA DISPENSER HOLDER AT BOTH BAR AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE LOCATED IN BAR ON FIRST FLOOR. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON WATER LINE WHERE IT CAN BE EASILY LOCATED AND SERVICED ON COFFEE MACHINE IN BAR AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED BUILDUP ON INTERIOR OF HANDWSHING SINK IN BAR AREA ON FIRST FLOOR. INSTRUCTED TO CLEAN HANDWASHING SINK INTERIOR AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGED CEILING IN LIQUOR STORAGE ROOM ON FIRST FLOOR. INSTRUCTED TO REPAIR CEILING AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUSTY VENT ABOVE DISH MACHINE IN FIRST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ONE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRCTED TO OBTAIN AND PROVIDE PROOF OF VALID ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass on August 17, 2022: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.