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Iron Age Chicago

July 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED PREPACKAGED RICE CAKES INSIDE 2-DOOR COOLER AT IMPROPER TEMPERATURE OF 61.4F. LABEL ON BAGS KEEP REFRIGERATED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 41LBS VALUE OF $75. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED IMPROPER TEMPERATURE OF 2-DOOR PREP COOLER AT 61.7F WITH TCS FOODS STORED INSIDE. INSTRUCTED TO REPAIR/ADJUST COOLER AND MAINTAIN TEMPERATURE OF 41.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED 7-38-005. CITATION ISSUED.COS
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK I FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER DISH MACHINE IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN AND MUST MAINTAIN FLOOR DRY TO PREVENT PEST BREADING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on December 6, 2018: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.