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Iron Age Chicago

December 9, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: 2-101.11 : PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: STILL OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANLDED AND SERVED SUCH AS (RICE,PORK,SHRIMP,BEEF.ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA NEXT TO 3-COMPARTMENT SINK.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3-DOOR SIDES STATION PREP COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: : 4-601.11(C) : MUST DEFROST CHEST FREEZER.MUST CLEAN DEBRIS BUILD UP ON INTERIOR PARTS OF ICE MACHINE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 : MUST CLEAN DUST AND GREASE BUILDUP FROM DINING AREA DUCTING SYSTEM, PIPES, AND WALLS. • : 6-201.13 : MUST GROUT FLOOR THROUGHOUT BEVERAGE,MAIN PREP,BAR AND DISH WASHING AREAS. • 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND REMOVE STANDING WATER FROM FLOOR IN DISH WASHING AREA AND KEEP DRY.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST BE PROVIDED AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Fail on December 2, 2025: 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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