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Iron Lotus

August 24, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP,BAR AND DISHWASHING AREAS. MUST PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALT EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOU DATION VIOLATION 7-38-012. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEALS EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(C)(C)OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY(TCS) NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT- TCS FOODS HELD MORE THAN 24HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HYAZARD OF CONSUMING SUCH FOODS(FISH/SUSHI)PRIORITY FOUNDATION VIOLATION 7-38-005
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-203.12(A) VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED BULK CONTAINERS OF FLOUR NOT LABELED IN REAR FOOD PREPARATION AREA. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11(A)(B)(C)OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR FOOD PREPARATION AREA. MUST ELEVATE ITEMS AND MAINTAIN.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 OBSERVED FORKS AND SPOONS STORED IMPROPERLY IN FOOD PREPARATION AREA. INSTRUCTED TO INVERT ALL UTENSILS SO THAT THEY ARE STORED WITH THE HANDLE UP TO PREVENT CONATAMINATION. COS
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. • 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT STORAGE ROOM. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-03667 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with No Entry on August 14, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.