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Isabella's Bakery

September 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: IMMOBILE TOP LOADER UNUSED YOGURT MACHINE NOT ABLE TO WASH,RINSE AND SANITIZE.INSTRUCTED TO INSTALL A FAUCETUNDER CITY PLUMBING CODE WITH HOT / COLD RUNNING WATER ABOVE THE SAID UNIT. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-020
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 30 MICE DROPPINGS ON PREMISES INSIDE REAR STORAGE, FURNACE AREA,AND BEHIND THE CHEST FREEZER IN PREP AREA.ALSO ITEMS STORED ON FLOOR BY THE COUNTER OF REAR AREA,UNABLE TO CHECK.INSTRUCTED TO REMOVE DROPPINGS,ELEVATE ITEMS 6" FROM FLOOR THROUGHOUT.ALSO CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES(ON VACATION) WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED:BEEF EMPANADA,CHICKEN EMPANADA AND BEEF TAMALES. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED, SERIOUS VIOLATION:7-38-012(a)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY /FOOD STAINED PAPER LINER ON SHELVES IN PREP AREA,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED A SOAP DISPENSER WITH SOAP INSTALLED ABOVE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE / RELOCATE SAID SOAP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: A COOKIE SHEET WITH ACCUMULATION OF GRIMES AND DEBRIS LOCATED ON TOP THE DRAIN BOARD OF THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILES THROUGHOUT THE PREMISES.INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLENABLE AND NON-ABSORBENT MATERIALS
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DEBRIS AND DUST ON LIGHT SHIELD INSTRUCTED TO REMOVE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETER FOR THE HOT HOLDING UNIT
code 40

What changed since the previous inspection?

Compared with Pass on December 2, 2013: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.