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Isabella's Bakery

March 25, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF EMPANADA,PORK TAMALES,CHICKEN TAMALES,ETC.. INSTRUCTED MANGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION 7-38-012. ASTRID OBREGON ARRIVED ARRIVED ON SITE AT 9:05AM.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE 2 DOOR REACH IN COOLER AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN UTENSILS ,POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DEFROST THE SMALL FREEZER IN THE FRONT WITH HEAVY ICE BUILD-UP AND MAINTAIN. FOUND GROCERY BAGS BEING USED TO STORE FROZEN CHICKEN INSIDE THE FREEZER. MUST REPLACE BAGS WITH FOOD GRADE STORAGE BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN LID AND EXTERIOR OF THE BIG GARBAGE CAN IN THE PREP AREA AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CRACKED FLOR TILES BY THE DISHWASHING AREA. MUST REPAIR/REPLACE FLOOR TILES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELING PAINT ON THE WALLS BY THE 3 COMPARTMENT SINK. MUST SCRAPE PEELING PAINT AND RE PAINT WALLS. CEILING VENT COVER INSIDE THE WASHROOM. MUST CLEAN REMOVE DUST AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT AND REAR PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on May 22, 2015: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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