Isabella's Bakery

March 25, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING FACE MASK, MOPS ETC FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: TCS FOOD AT IMPROPER TEMPERATURE: 24 POUNDS OF COOKED TAMALES FILLED WITH PORK STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 67.7F TO 73.2F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LABELS IS NEEDED WITH COMMON NAME AT DRY FOOD CONTAINERS
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: BROKEN MESH AT SCREEN DOOR AT SIDE DOOR,REPLACE TO MINIMIZE PEST/INSECT ENTRY
    code 38
  • Personal Cleanliness
    Inspector note: HAIR RESTRAINT MUST BE WORN IN PREP AREA
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED INTERIOR OF MICROWAVE WITH BURNED BLACK SPOT. MUST CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CARDBOARD TO COVER VENT COVER ON WALL,REMOVE. SURFACE MUST BE SMOOTH, AND EASILY CLEANABLE
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CEILING TILES IN THE KITCHEN BROWN IN COLOR DUE TO TOO MUCH SMOKE.NEED TO CLEAN /PAINT AND MAINTAIN, DEBRIS ON FLOOR BEHIND THE COOER AT REAR PREP AREA AND STORAGE. • BROKEN FLOOR TILES IN FRONT OF REACH-IN COOLER,INSTRUCTED TO REPAIR /REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-18-2020, REPORT#2362437 #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT COFFEE MACHINE WATERLINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. #53) 5-501.17 FOUND TRASH CAN INSIDE RESTROOM WITH NO LID. MUST PROVIDE. #58)2-102.13 FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 18, 2020: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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