Iskcon-International Society For Krishna Consciousness

March 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASH SINK INSTALLED AT THREE COMPARTMENT SINK AREA(WHERE MEMBERS WASHES DISHES)REAR ROOM: LAUNDRY,BOILER AND NON FOOD STORAGE ROOM, MUST INSTALL SAID SINK IF THREE COMPARTMENT IS NOT REMOVED. PROVIDE SOAP AND PAPER TOWEL AT HANDSINK IN QUESTION. MUST INSTALL HANDWASHING SINK AT REAR SOUTH PREP AREA IN THE KITCHEN BY PREP TABLES. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OUTER OPENING NOT PROTECTED.SIDE DOOR FROM ALLEY ENTRANCE WITH A GAP OF 1/4" TO 1/2",MUST RODENT INSECT PROOF SAID DOOR TO MINIMIZE PEST/INSECT ENTRY. • EVIDENCE OF MICE DROPPINGS INDIFFERENT LOCATION OF PREMISES: KITCHEN ON TOP SHELF UNDER PREP TABLE AROUND CLEAN POTS,ON WEST WINDOW LEDGE BEHIND THE PREP TABLE,TWO MOUSE DROP ON POTATOES BAGS STORED ON SHELF BY THE KITCHEN DOOR.ONE MOUSE DROP ON PICTURE FRAME ON TABLE,UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN,ON FLOOR BEHIND AND AROUND COOLERS SOUTH STORAGE AREA IN THE KITCHEN(MICE DROPPING IN THE KITCHEN APPROX 50 OR MORE).MOP STORAGE AREA:OVER 60 DROPPINGS BETWEEN MOP,BROOMS AND GARDEN HOSES ALL STORED ON FLOOR. OVER 100 MICE DROPPINGS AT THREE COMPARTMENT SINK REAR AREA AT LAUNDRY,BOILER AND NON-FOOD STORAGE AREA.50 DROPPINGS OR MORE INSIDE CHEMICAL CABINET AT SAME MENTIONED AREA.DROPPING WERE OBSERVED ON FLOOR CORNERS AND ALONG BASEBOARD WALLS(KITCHEN AND OTHER MENTIONED STORAGE).NEED TO REMOVE DROPPINGS CLEAN AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: A THREE COMPARTMENT SINK WAS INSTALLED AT REAR AREA AT LAUNDRY ROOM,BOILER ROOM AND STORAGE FOR NON-FOOD ITEMS.SINK IS USED TO WASH DISHES BY THE MEMBERS.INSTRUCTED TO REMOVE SAID SINK AT THAT LOCATION. • MUST ENCASE PIPES THROUGHOUT KITCHEN,AND ALL PIPES AT REAR AREA WERE THREE COMPARTMENT SINK USED FOR MEMBERS IS LOCATED.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND STORED UNDER THREE COMPARTMENT SINK A GRATE FULL OF DIRTY, RUSTY WEIGHTS USED AT GYM ARE USED TO PRESS BOARDS TO FLATTEN FOOD,PER MANAGER STATEMENT.INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE PRESS UNITS.MUST REMOVE FROM PREMISES WEIGHTS. • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. • NOTED USAGE OF MILK CRATES FOR ELEVATION AT THE KITCHEN, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. • ONE BURNER UNIT IN THE KITCHEN NOT LOCATED UNDER VENTILATION/ HOOD.INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IN THE KITCHEN LEAKING,INSTRUCTED TO REPAIR.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: IF THREE COMPARTMENT SINK(USED BY MEMBERS TO WASH DISHES) IS NOT REMOVED FROM REAR AREA A GREASE TRAP MUST BE INSTALLED AT SAID SINK.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: AREA UNDER AND BY THE KITCHEN DOOR IS EXTREMELY CLUTTER WITH USED ITEMS: EMPTY PLASTIC GALLONS OF OIL,CARDBOARD BOXES, GALLONS OF PAINT,EMPTY WATER BOTTLES ETC. INSTRUCTED TO REMOVE ITEMS KEEP AREA FREE OF LITTER. • IF THREE COMPARTMENT SINK(USED BY MEMBER TO WASH DISHES) IS NOT REMOVED FROM REAR AREA(LAUNDRY,HOT WATER STORAGE,ETC)MUST INSTALLED A DROP CEILING,WALL AND FLOOR MUST BE REFINISHED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • BROKEN FLOOR TILES IN THE KITCHEN IN FRONT OF POT SINK IN THE KITCHEN.REPLACE SAID TILES.
code 55

What changed since the previous inspection?

Compared with Pass on June 28, 2018: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.