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Iskcon-International Society For Krishna Consciousness

December 6, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: THE PERSON IN CHARGE OF THE CITY SANITATION CERTIFICATE IS NOT ON-SITE AT THE TIME OF INSPECTION, WHILE TCS FOODS (VEGETARIAN DISHES COOKED AND COOLED ON-SITE) ARE PREPARED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS, SUCH AS VEGETARIAN DISHES, ARE COOKED AND COOLED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: DID NOT OBSERVE LABELS ON SEASONING CONTAINER IN SEASONING/COOKLINE AREA. FACILITY MUST ENSURE THAT ALL SEASONING CONTAINERS ARE LABELED.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: DRY STORAGE FOOD CONTAINERS/BAGS STORED ON THE FLOOR IN THE DRY STORAGE ROOM LOCATED ACROSS THE LAUNDRY ROOM. FACILITY MUST ENSURE ALL PRODUCTS ARE AT LEAST 6 INCHES ABOVE THE FLOOR. • PAPER CUPS WITHOUT A HANDLE IS USED AS A SCOOP FOR DRY STORAGE FOODS/SEASONINGS IN KITCHEN. FACILITY MUST REMOVE AND REPLACE WITH A SCOOP THAT HAS A HANDLE.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: DISHWARE/CONTAINERS FOUND ON FLOOR NEAR 2 DOOR STAND UP COOLER AND STAND-UP FREEZER. FACILITY MUST ENSURE ALL CLEAN DISHWARE/FOOD CONTTAINERS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CAN OPENER CAN LONGER BE CLEANED AND SANITIZED. REPLACE WITH AN OPENER THAT HAS CUTTING AND PIERCING PARTS THAT ARE EASILY REMOVABLE FOR CLEANING. • CARDBOARD USED AS LINING FOR SHELF NEAR FIRST AID STATION CONTAINERS. FACILITY MUST REMOVE CARDBOARD AND REPLACE WITH A CONTTAINER THAT IS SMOOTH, EASILY CLEANBLE, NON-ABSORBENT, AND DURABLE. • CRATES USED AS STORAGE FOR KITCHEN UTENSILS AND ELEVATION DISHWARE NEAR 3 COMPARTMENT SINK. FACILITY MUST REMOVE CRATES AND REPLACE WITH A CONTTAINER THAT IS SMOOTH, EASILY CLEANBLE, NON-ABSORBENT, AND DURABLE. FACILITY ALSO MUST ENSURE THAT FLOORING UNDERNEATH KITCHEN EQUIPMENT IS EASILY VISABLE FOR DEBRIS. • CUTTING BOARDS ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING IN RINSE BASIN AND IN DISREPAIR IN SANITZE BASIN. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: PLUMBING IN DISREPAIR UNDER THE 3-COMPARTMENT SINK. BLACK TAPE USED AS A REPAIR. FACILITY MUST REMOVE AND REPAIR PIPE UNDER 3-COMPARTMENT SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CAULKING WAS NOT FOUND BETWEEN WALL JUNCTURES OF 2-COMPARTMENT SINK. FACILITY MUST PROVIDE CAULK FOR WALL JUNCTURES BETWEEN WALL AND SINK FIXTURE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: FOOD ALLERGEN CERTIFICATES NOT FOUND FOR CITY FOOD MANAGERS ON SITE. ALL CITY CERTIFIED FOOD MANAGERS MUST ENSURE THAT THEY OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass on July 8, 2020: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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