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Isla Pilipina Restaurant
April 12, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER. NOTED CHICKEN INTERNAL TEMPERATURE OF 46.5F, BEEF STEW AT 49.6F, PORK AT 48.9F, EGGS AT 47.3F, (REACH-IN COOLER AIR TEMPERATURE OF 37.6F). MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00 TOTAL WEIGHT 20LBS. CRITICAL CITATION ISSUED 7-38-005 (A). MUST PROPERLY COOL FOODS IN SHALLOW CONTAINERS, USE ICE BATHS ETC. STORE AT 40F OR LESS.
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Wash And Rinse Water: Clean And Proper TemperaturecriticalInspector note: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. FOUND NO HOT RUNNING WATER PROVIDED AT 3 COMPARTMENT SINK AND EXPOSED HANDSINK. EMPLOYEE WASHING UTENSILS (DISHES) WITH WATER AT 64.2F. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS AND PROPERLY WASH HANDS. INSTRUCTED TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. SERIOUS CITATION ISSUED 7-42-090 PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #521459, DATED: 05-19-2011 #30 - MUST LABEL PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS. #31 - CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED. #32 - MUST SEAL RUSTY BOTTOM PANELS OF PREP TABLES, AND REPLACE BROKEN GASKET ON PREP REACH IN COOLER DOORS. #33 - MUST DETAIL CLEAN-SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVENS, MOP SINK, SHELVES, AND REMOVE FOIL COVERING FROM ALL EQUIPMENT. #34 - EXCESSIVE GREASE BUILD UP AND DEBRIS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN. #35 - MUST CLEAN; HOOD/FILTERS ABOVE COOKING EQUIPMENT, WALLS THRU-OUT KITCHEN AND CEILING ATTACHMENTS. #40 - MUST PROVIDE THERMOMETERS FOR COOLERS. #42 - All employees shall be required to use effective hair restraints to confine hair.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO INSTALL SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAIN BOARD.--------MUST RECAULK AROUND MOPSINK (BETWEEN WALLS AND MOPSINK).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DEBRIS ON SHELVES AND RACKS THROUGH-OUT PREP/STORAGE AREAS. MUST CLEAN AND MAINTAIN SAME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: KITCHEN SCREEN DOOR NOT TIGHT-FITTING TO FRAME. MUST REPAIR SCREEN DOOR OR KEEP REAR DOOR CLOSED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR LEAK AT 3 COMPARTMENT SINK (BETWEEN 2ND AND 3RD COMPARTMENT. -------------MUST PROVIDE 3 PROPER WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.------ WATER RUNS CONSTANTLY FROM 3 COMPARTMENT SINK FAUCET. MUST REPAIR SO WATER CAN BE TURNED OFF.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES ON TOP OF REACH-IN COOLER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 19, 2011: 3 findings appeared for the first time. 5 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.