✕

Isla Pilipina Restaurant

March 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: OBSERVED DISHWASHER IMPROPERLY WASHING DISHES AT THREE COMPARTMENT SINK, SINKS NOT SET UP TO WASH, RINSE AND SANITIZE AT THIS TIME OF INSPECTION, WASHING DISHES ONE AT A TIME, IN ONE COMPARTMENT, WITH NO WATER IN SINK, DISHES NOT BEING SANITIZED ONCE WASHED IN ONE COMPARTMENT SINK, INSTRUCTED TO FILL ALL COMPARTMENTS WITH WATER, DISH WASH DETERGENT IN ONE SINK, CLEAR RINSE WATER IN MIDDLE SINK AND SANITIZER IN LAST SINK, TO PROPERLY WASH DISHES, CRITICAL CITATION ISSUED: 7-38-030
code 7Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 11/06/2014, INSPECTION REPORT #: 1501570, FOR VIOLATIONS LISTED BELOW: 30 FOODS INSIDE COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS NOT PROPERLY STORED IN COOLERS AND FREEZERS. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR STORAGE BAGS. 31 MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE. 33 COOKING EQUIPMENT, PREP TABLE, COUNTERS, EXHAUST HOOD AND FILTERS AND COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 34 FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. 35 WALL BEHIND THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND RESEAL SURFACE. 38 SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT. SERIOUS CITATION ISSUED: 7-42-090
code 29
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on November 6, 2014: 4 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.