Isla Pilipina Restaurant

May 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR STAND-UP COOLER, OBSERVED OXTAIL AT 44.6F,CHICKEN AT 52.1F-65.7F,SHRIMP AT 45.1F,BATTTERED EGGS AT 45.6F,BEEF AT 46.5F,MENUDO AT 48.6F,PORK AT 46.1F.. ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED,POOR HYGYENIC PRACTICES;OBSERVED ONE COOK PERFORMING MULTIPLE TASKS,EATING BREAKFAST BURGER KING SANDWICH RIGHT OVER THE KITCHEN PREP TABLE,AND DRINKING A STARBUCKS COFFEE DRINK ON KITCHEN PREP TABLE WHILE OTHER FOOD HANDLERS ACTIVELY COOKING FOODS ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE AND MAINTAIN.CRITICAL VIOLATION 7-38-010(A).
code 6Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED THE DISHWASHING 3 COMPARTMENT SINK NOT MAINTAINED,SERIOUS WATER LEAKING INTO A KITCHEN PAN ON FLOOR FROM DRAIN PIPE WHEN SAID SINK IS IN USE AND BASE OF FAUCET ALSO HAS A WATER LEAK OF SAME SINK.INSTRUCTED TO REPAIR THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.SERIOUS VIOLATION 7-38-030.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1961172 DATED:09/23/2016. 42 OBSERVED EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. 12/16/2016 43 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE 12/16/2016. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 5/18/2017. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAIN. OBSERVED TORN GASKETS AT THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. OBSERVED NO SPLASHGUARD AT THE RIGHT SIDE OF THE KITCHEN EXPOSED HANDSINK.INSTRUCTED TO INSTALL AND MAINTAIN. INSTRUCTED TO ELEVATE THRESHOLD AT THE REAR KITCHEN SCREEN DOOR AND MAINTAIN. OBSERVED OPEN SEAMS AT THE TOP OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO APPLY A SMALL WELD TO REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIORS/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,INTERIORS AND SURROUNDING AREAS OF MOP SINK,KITCHEN SHELVINGS,TOPS/BOTTOMS OF PREP TABLES AND LEGS OF KITCHEN EQUIPMENTS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING TO REMOVE GREASE BUILD-UP BENEATH THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS ON KITCHEN CEILING TILES AND CEILING VENTILATION COVERS AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on September 23, 2016: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.