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Isla Pilipina Restaurant

February 16, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DOOR REACH IN COOLER. SWEET AND SOUR BEEF AT 47.5F, 15LBS; BEEF STEAK AT 45.7F, 12LBS; OXTAIL AT 45.7F, 8LBS; AND GOAT STEW AT 50.0F, 15LBS. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $174.00,TOTAL 50LBS.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL DRY FOOD CONTAINERS UNDERNEATH TE PREP TABLE AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MISSING 2 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. MUST REMOVE CARDBOARD BEING USED AS FLOOR MAT. INSTRUCTED TO REPLACE WITH REGULAR FLOOR MAT AND MAINTAIN. MISSING HANDLE OF THE ONE DOOR REACH IN FREEZER AND ONE DOOR REACH IN COOLER . MUST PROVIDE HANDLE AND MAINTAIN. DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN ALL THE BULK FOOD CONTAINERS UNDERNEATH THE PREP TABLE, FAN GUARD OF THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER (WITH DUST ACCUMULATED),MUST CLEAN AND MAINTAIN. MUST CLEAN AND SANITIZE ALL THE CHOPPING BOARD AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: STANDING WATER ON THE DISH WASHING AREA AND ON THE FRONT CORNER OF THE GREASE TRAP BOX. MUST DRY THE FLOOR AND MAINTAIN. MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT, COOLERS AND 3 COMPARTMENT SINK AND MAINTAIN. MISSING PART OF THE FLOOR TILE AROUND THE GREASE TRAP WHERE THERE IS STANDING WATER. MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FILTER HOOD WITH GREASE BUILD-UP ABOVE THE GRILL. MUST REMOVE GREASE,DETAIL CLEAN AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 18, 2017: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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