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Island Fish And Chicken

May 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE DEEP FRYERS WITH AN AIR TEMPERATURE OF 46.4F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FISH AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED FISH AT 45.5F-52.8F, SHRIMP AT 56.2F, AND CHICKEN AT 44.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA IS NOT MAINTAINED. OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER LID SO THAT THE LID COULD NOT BE CLOSED. ALSO, OBSERVED ADDITIONAL GARBAGE ON THE GROUND ALONGSIDE THE DUMPSTER. MANAGEMENT INSTRUCTED TO MAINTAIN AN ADEQUATE GARBAGE PICKUP SO THAT GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE DUMPSTER. SERIOUS VIOLATION 7-38-020.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE WASHROOM.
code 38
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on November 23, 2015: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.