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Island Fish & Chicken

August 25, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC HAS NO SANITATION CERTIFICATE.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE HAND SINK IN THE WASHROOM BROKEN/POOR REPAIR. HOT WATER KNOB BROKEN CAN NOT TURN ON. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND HANDLED SUCH AS CHICKEN,FISH AND ITALIAN BEEF. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN CITY SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER, ALSO CLEAN THE INTERIOR OF THE REACH IN PREP COOLER TO REMOVE SPILLS AND DEBRIS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK, ALSO NOTED THE HOT WATER KNOB ON THE HAND SINK IN THE PREP AREA IN POOR REPAIR(VERY LOOSE AND HARD TO CUT ON). MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NEED CLEAN AROUND, BEHIND ALL HEAVY EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE.
code 55
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENTS FOR ALL FOOD HANDLER.
code 57

What changed since the previous inspection?

Compared with Pass on September 6, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.