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Istanbul Grill
March 28, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: COFFEE/BEVERAGE PREPARATION STATION IMPROPERLY SET-UP IN HALLWAY DIRECTLY ACROSS FROM EMPLOYEE/CUSTOMER USE WASHROOMS. MUST RELOCATE BEVERAGE MAKING EQUIPMENT TO A MORE PROTECTED AREA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE UTILITY SINK AND WATER HEATER AT THE REAR KITCHEN PREP AREA AND THE COFFEE STATION . INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. • INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS UNDERNEATH THE PREP SINK AT THE FRONT PREP AREA AND ALL FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREA AND WHERE EVER NECESSARY....MUST ALSO SMOOTHLY SEAL ALL HOLES AND OPENING ALONG PIPING AT THE REAR AREAS TO PREVENT HIDING PLACES FOR PEST.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.