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Istanbul Restaurant

May 25, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE 51.5F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE COOLER.FAX A LETTER TO PUBLIC HEALTH WHEN UNIT MAINTAIN TEMP OF 40F AND BELOW.(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO58999-15
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, STORE IN DISPLAY COOLER:HUMMUS AT TEMP OF 53.6F, PUREED COOKED VEGETABLE AT TEMP OF 52F,AND FETA CHEESE AT TEMP OF 55.5F; FOOD STORED IN WALK-IN COOLER :BABA GANUSH, HUMMUS, PIYAZ AT TEMPERATURE OF 47.6F TO 53.7F.FOOD DISCARDED AND DENATURED. POUNDS 30; VALUE 100.CRITICAL VIOLATION:7-38-005(A) HOOOO58999-15
code 3Priority

What changed since the previous inspection?

Compared with Pass on May 3, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.