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Italian Fiesta Pizzeria, Inc

November 29, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER NOT HOLDING AT PROPER TEMPERATURE, AIR TEMP RECORDED AT 48.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE AND TO HAVE UNIT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CITATION ISSUED-CRITICAL 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: SAUSAGE-47.1F, HAMBURGER-47.1F, CHICKEN-48.9F- ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. THESE PRODUCTS MUST BE STORED AT 40 DEGREES OR BELOW. CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED MAY 24,2011 NOT CORRECTED:-32-PAINT RUSTY EXTERIOR OF GREASE TRAP.-33- CLEAN THE FOLLOWING: INTERIOR AND EXTERIORS F DEEP FRYERS, SIDES OF COOKING EQUIPMENT, & STORAGE RACKS IN STORE ROOMS.-35-CLEAN AND/OR PAINT WALLS AND CEILINGS/CEILING TILES AND HEAT VENTS THROUGHOUT. REPLACE STAINED CEILING TILES. CLEAN LIGHT SHIELDS AND CEILING VENTS THROUGHOUT. CLEAN AND/OR PAINT WASHROOM DOOR.-38- REPAIR EXHAUST IN WASHROOM.CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: EXCESSIVE DUST BUILD-UP FROM COILS OF EVERY REFRIGERATION UNIT ON PREMISES, ALL STORAGE RACKS INSIDE WALK-IN COOLER,FILTERS AND HOODS ABOVE ALL COOKING EQUIPMENT, LEGS AND WHEELS ON EQUIPMENT THROUGHOUT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL DOORS THROUGHOUT WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE COVER FOR AND CLEAN OUT DEBRIS FROM FLOOR DRAIN NEXT TO GREASE TRAP IN REAR AND CLEAN OUT GREASE TRAP(FOUL ODOR NOTED).
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REFRAIN FROM LEAVING DIRTY MOP WATER IN MOP BUCKETS AND HANG CLEAN MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on May 24, 2011: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.